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Pumpkin cream soup

05.04.2020

Preparation

Cooking Time

30 minutes

Type

Soups

Kitchen

vegan

Ingredients

300 gr - pumpkin 1 onion 2-3 potatoes 1 tsp grated ginger 1/2 celery stalk 1/2 tsp black pepper 1 tsp himalaya salt 1/2 tsp turmeric

Preparation

Clean the pumpkin from the seeds and peel and cut into medium-sized pieces, then peel and cut the potatoes. Add the chopped onions. Boil everything to a full softening in salted water. Blend and season to taste with pepper, ginger and turmeric.

Enjoy!

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Preparation

Cooking Time

Type

Kitchen

Ingredients

Preparation

Comments

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