
Preparation
Cooking Time
60 minutes
Type
Kitchen
Ingredients
Preparation
Cut the onions, carrots and celery into cubes and stew them in heated coconut oil. Once softened, add salt, pepper and broth. Bring to a boil, then add the peas and diced potatoes.
Peel a tomato and cut it into cubes, and chop the cauliflower into small pieces. Add all these vegetables once the potatoes are soft. Let them cook for a few minutes.
At the end you can sprinkle with chopped parsley.
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